The menu at EDO is authentic Japanese, it highlights authentic dishes that rarely make it onto local menus, offering a deeper, more textural take on Japanese cuisine. Expect yaki nasu (charred eggplant with miso), tsukemono (seasonal pickles), kinoko miso soup, sweet potato noodles, or a subtle Japanese curry. Skewers from the robata are blistered to perfection, ramen arrives light but layered making a meal curated with utmost care.

The space moves just like the menu. From stone counters and ceramic textures to live kitchens and eye-level interactions, the design invites proximity. The lighting is warm but vibrant, glowing on surfaces, with Japanese pop art and bright hues on the walls. From the furniture to the vibrant artwork and décor, every detail creates an engaging atmosphere. The use of colour is both playful and sophisticated, making the space feel modern yet luxurious. The extended outdoor seating is joyful addition to revel in the city’s much acclaimed beautiful weather.