Authentic flavours. World-class dining.

Over the years, ITC Hotels have earned a reputation for culinary excellence thanks to their authentic delicacies and signature dining experiences. From traditional flavours influenced by local culture to gastronomic delights that trot the world, ITC Hotels have always raised the standard of hospitality through Responsible Luxury. The aim of ITC’s branded cuisine is to turn every meal into a special event, where thoughtfulness, attention to detail, time-honoured techniques and innovative thinking come together to speak the language of food. 

Bukhara at ITC Maurya, New Delhi

Indian & International

Experience the award-winning kitchens led by expert chefs and culinarians. And savour the finest fusion of flavours that delight food connoisseurs from across the world.  

Dum Pukht Begum’s at ITC Kohenur, Hyderabad

Timeless & Traditional

Taking inspiration from the country’s ancient cooking methods and spice combinations, ITC Hotels celebrate the country’s historical cuisine and serves timeless delicacies from different regions.

Royal Vega at ITC Grand Chola, Chennai

Quality & Community

At ITC hotels, giving back to the community is an integral part of all operations. From sourcing local ingredients to ensuring the highest quality of standards including nutrition, welfare and hygiene.

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An award winning repertoire of culinary brands

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Bespoke Dining Experiences. Responsibly Delivered.

An effective combination of luxury and responsible practices is the cornerstone of ITC Hotels. That’s why the Food and Beverage initiatives promoted here focus on achieving harmony with the environment and society.