Yi Jing

Classic and creative Chinese cuisine

‘Yi’ means ‘to change’ and ‘Jing’ means ‘the classic’.  The master chefs at Yi Jing expand on this culinary philosophy by reimagining and reinterpreting ancient recipes from across the diverse regions of China, with a special focus on Sichuan and Hunan provinces.

  • CUISINE TYPE Chinese
  • AMBIENCE Lively
  • DRESS CODE Casual Sophistication
  • OPERATIONAL HOURS 1230 to 1500 hours & 1900 to 2300 hours
  • AGE RESTRICTION As per govt. rules
Facilities and Amenities
  • Icon-awesome-utensils-3.png Private Dining Area
  • Icon-awesome-tshirt-3.png Menu Customization
  • Icon-material-room-service-3.png TDH Menu
  • Icon-map-swimming-3.png Kids Chair
  • Icon-awesome-dumbbell-3.png Contact Less Dining
  • Icon-awesome-spa-3.png Live Kitchen
  • Icon-material-event-seat-3.png Open Kitchen
Signature Dishes
  • Beijing Duck

    Duck served with skin and pancakes, spring onion, cucumber and sweet bean sauce

  • Chicken Char Sui Dumplings

    Fried dumplings stuffed with BBQ chicken and moulded in the shape of a swan.

  • Handmade Noodles

    Hand pulled noodles made to order by the chef at the live kitchen, with variants of chicken, pork and vegetables.

Designed in collaboration with medical professionals and disinfection experts like DNV GL & Savlon, the WeAssure programme to further enhance the existing hygiene and cleaning protocols. Allowing our guests to enjoy their visit and minimize concerns regarding hygiene & safety.