ITC Hotels Limited

Day Use

Legacy Of Bukhara

Bukhara at ITC Maurya celebrates the robust flavour of the North West Frontier, renowned for its iconic culinary traditions.

bukhara-itcmaurya

Unforgettable Flavours

Dum Pukht serves an experience of culinary mastery and refinement, with an evocative presentation of aromas, flavours and textures that pay tribute to the finer nuances of time-honoured Awadhi recipes.

Unforgettable Flavours

An award winning repertoire of culinary brands

Unforgettable Flavours

An award winning repertoire of culinary brands

Unforgettable Flavours

An award winning repertoire of culinary brands

Authentic flavours. World-class dining.

Over the years, ITC Hotels have earned a reputation for culinary excellence thanks to their authentic delicacies and signature dining experiences. From traditional flavours influenced by local culture to gastronomic delights that trot the world, ITC Hotels have always raised the standard of hospitality through Responsible Luxury. The aim of ITC’s branded cuisine is to turn every meal into a special event, where thoughtfulness, attention to detail, time-honoured techniques and innovative thinking come together to speak the language of food.

Bukhara at ITC Maurya, New Delhi

Indian & International

Experience the award-winning kitchens led by expert chefs and culinarians. And savour the finest fusion of flavours that delight food connoisseurs from across the world.

Dum Pukht Begum’s at ITC Kohenur, Hyderabad

Timeless & Traditional

Taking inspiration from the country’s ancient cooking methods and spice combinations, ITC Hotels celebrate the country’s historical cuisine and serves timeless delicacies from different regions.

Royal Vega at ITC Grand Chola, Chennai

Quality & Community

At ITC hotels, giving back to the community is an integral part of all operations. From sourcing local ingredients to ensuring the highest quality of standards including nutrition, welfare and hygiene.

Explore our brands

An award winning repertoire of culinary brands

A globally recognized Indian restaurant serving the sublime taste of the North West Frontier unchanged and unmatched since 1978.

A specialty restaurant that promises a regal dining experience through the finer nuances of Awadhi cuisine and its slow-cooked recipes.

A first-of-its-kind open kitchen that culminates in an exclusive blend of South Indian delicacies that are both traditional and progressive, and served in a sophisticated ambience.

An exclusive restaurant with an opulent décor that brings you a fine collection of vegetarian dishes based on the ancient Indian system of seasonal cooking.

Inspired by the rugged earthiness of North Indian forts, this signature restaurant has a delectable menu that brings you authentic styles of cooking designed for the discerning gourmet.

Established in 1989 and considered among the best South Indian restaurants in India, Dakshin, showcases a delicate blend of cuisines serving you an exotic array of delicacies.

A traditional Italian kitchen has been recreated with an authentic array of antipasti, pizzas baked in a wood-fired oven, artisanal pastas and much more.

India’s finest Asian cuisine restaurant, Pan Asian brings you an award-winning spread of culinary delicacies from the orient.

An award-winning restaurant brand that brings alive the robust flavours of the North-West Frontier. Savour a delectable selection of delicacies like succulent kebabs, signature breads and lentil within a rustic chic ambience.

Rooted in contemporary interpretations of time-honoured recipes from across the diverse regions of China, Yi Jing offers refreshing flavours with a special focus on Sichuan and Hunan provinces.

Global Flavours: Experiential set menus - Inizio, Lagom & Elysian. Classic meets innovative global gastronomy with surprising desserts.

Find your dining experience

Bespoke Dining Experiences. Responsibly Delivered.

An effective combination of luxury and responsible practices is the cornerstone of ITC Hotels. That’s why the Food and Beverage initiatives promoted here focus on achieving harmony with the environment and society.

A collaborative effort with WWF to promote informed choices on fish consumption incorporated by adding a visual pneumonic to all the menus at ITC Hotels.

A specially crafted menu that comprises 6 signature Chinese delicacies to bring alive the concept of comfort dining and familiar tastes.

A thoughtfully curated menu selection that offers healthy and hearty choices to promote mindfulness and focus during meeting and conventions

Inspired from age-old practices, this dietary philosophy brings you a combination of delicacies that meet your nutritional requirements and elevate your emotional wellbeing.

An endeavour to delight our patrons with bite sized culinary offerings that are mindfully prepared
and burst with flavour.

A balanced combination of fibre, protein and carbohydrates, served for a single diner with uncompromising nourishment and zero waste.

Bringing you drinking water that is purified using state-of-the-art technology to enhance your wellbeing, supplied in reusable bottles travelling zero kilometres.

An initiative to provide a range of juices that are rich in antioxidants and brimming with vitamins to promote the health and wellbeing of our guests.

A well-planned corporate effort to bring authentic Indian dishes to the world through branded cuisine. And serve signature delicacies that delight even the best of food connoisseurs.

A collection that aims to present superfoods for breakfast, bringing together India's forgotten heritage grains, free range and in-season produce.

Frequently asked questions

1. What are the signature restaurants at ITC Hotels, and how do they offer a unique dining experience?
ITC Hotels’ award-winning culinary portfolio offers an exceptional repertoire of dining experiences across India, showcasing the iconic North-West Frontier flavours of Bukhara, Peshawri and Kebabs & Kurries; the regal, slow-cooked Awadhi traditions of Dum Pukht; the rich culinary heritage of Southern India at Dakshin and the contemporary artistry of Avartana; the seasonally curated vegetarian expressions of Royal Vega; refined Asian dining at Pan Asian and Yi Jing; authentic Italian cuisine at Ottimo Cucina Italiana; and globally inspired flavours at CAJSA. Rooted in authenticity, craftsmanship and culinary excellence, these celebrated restaurants present distinctive gastronomic journeys that honour both regional and global culinary traditions, establishing ITC Hotels as one of India’s most admired luxury dining destinations for discerning travellers and gourmands alike.

2. What are the signature dishes on ITC Hotels' menus across its properties?
ITC Hotels' restaurants are home to a variety of regional and global signature dishes, including Dal Bukhara, Sikandari Raan, Awadhi Biryani, Kakori Kebabs, Fermented Chili Prawn, Peshawri Kebab and Mewari Khasa.

3. What is Bukhara known for and why is it one of India's most famous restaurants?
Bukhara is ITC Hotels' legendary restaurant, celebrated for bringing the flavours of India's North-West Frontier to the global stage. Since 1978, it has earned international acclaim for its tandoor-cooked kebabs, rustic cooking techniques and signature dishes such as Dal Bukhara.

4. What is Peshawri known for?
Peshawri is an award-winning restaurant renowned for authentic North-West Frontier cuisine, rustic ambience, open-kitchen dining and iconic signatures such as Dal Bukhara and Peshawri Kebab.

5. What is Dum Pukht and what cuisine does it serve?
Dum Pukht is ITC Hotels' iconic fine-dining restaurant specialising in the royal cuisine of Awadh. Known for its slow-cooking technique, its menu draws on historic recipes, aromatic spices and traditional methods dating back to the Nawabs of Awadh.

6. What is Avartana and why is it celebrated?
Avartana is ITC Hotels' award-winning restaurant presenting a progressive interpretation of South Indian cuisine, combining traditional flavours, innovative techniques and artistic presentation in a contemporary fine-dining setting.

7. What makes Royal Vega unique?
Royal Vega offers a refined vegetarian dining experience inspired by royal Indian kitchens, seasonal ingredients and Ayurvedic culinary philosophies.

8. Which ITC Hotels restaurants are best known for authentic Indian cuisine?
ITC Hotels is home to several celebrated Indian restaurant brands, including Bukhara, Dum Pukht, Peshawri, Dakshin, Kebabs & Kurries, Avartana and Royal Vega, showcasing culinary traditions that range from North-West Frontier and Awadhi cuisine to South Indian and regional vegetarian specialities.

9. Does ITC Hotels offer regional Indian dining experiences?
Yes. ITC Hotels celebrates India's culinary diversity through dedicated restaurant brands, including Awadhi cuisine at Dum Pukht, South Indian cuisine at Dakshin and Avartana, North-West Frontier cuisine at Bukhara and Peshawri, and traditional vegetarian fare at Royal Vega.

10. What cuisines are available at ITC Hotels restaurants?
Guests can explore a diverse range of cuisines at ITC Hotels, including Awadhi, North-West Frontier, North Indian, South Indian, Asian, Italian, other regional Indian specialities and global flavours, offered through a celebrated repertoire of distinctive restaurant brands.

11. Does ITC Hotels offer vegetarian and vegan dining options?
Yes. Royal Vega is dedicated entirely to refined vegetarian cuisine inspired by royal Indian kitchens, and most ITC Hotels restaurants offer thoughtfully curated vegetarian and vegan selections alongside their main menus.

12. Can ITC Hotels restaurants accommodate dietary restrictions and food allergies?
Yes. ITC Hotels' culinary teams are happy to accommodate dietary preferences, allergies and special requirements; guests are encouraged to share these details at the time of reservation for a seamless dining experience.

13. Do ITC Hotels offer in-room dining?
Yes. ITC Hotels properties offer in-room dining, allowing guests to enjoy signature dishes and curated menus in the comfort and privacy of their suite.

14. Which ITC restaurant is the most celebrated and award-winning?
Bukhara at ITC Maurya is ITC Hotels' most awarded and internationally acclaimed restaurant, celebrated for its authentic North-West Frontier cuisine and iconic dishes such as Dal Bukhara.

15. Which ITC restaurants are considered destination dining experiences?
Bukhara, Dum Pukht, Avartana, Royal Vega, Ottimo Cucina Italiana and Edo are widely regarded as destination dining experiences, drawing guests for their distinctive cuisine and ambience alone.

16. Are ITC Hotels restaurants suitable for fine dining and special occasions?
Yes. ITC Hotels restaurants are recognised as destination dining venues, offering curated menus, refined service, distinctive ambience and award-winning cuisine, making them ideal for celebrations, fine dining, business dinners and special occasions.

17. Can I celebrate a special occasion at an ITC Hotels restaurant?
Yes, restaurants can arrange personalised dining experiences for birthdays, anniversaries, proposals and other celebrations, with private dining options available for family gatherings and business occasions.

18. Are ITC Hotels restaurants kid-friendly?
Yes. ITC Hotels restaurants welcome families and children, offering comfortable dining environments and warm hospitality suited to guests of all ages, with many able to accommodate children's preferences and dietary requirements upon request. However, the same should be checked at fine dining restaurants prior to making a reservation.

19. Do I need a reservation to dine at ITC Hotels restaurants?
Reservations are recommended for signature restaurants, weekends, special occasions and peak dining periods to ensure preferred seating and timings.

20. Are ITC Hotels restaurants open to non-resident guests?
Yes, most ITC Hotels restaurants welcome non-resident guests seeking signature dining experiences, subject to availability and restaurant policies.

21. How can I find restaurants and dining experiences at ITC Hotels?
Guests can explore ITC Hotels' restaurant portfolio by city, hotel or cuisine through the brand's dining platform: ITC Hotels Signature Dining

22. Which hotels house signature restaurants such as Bukhara, Dum Pukht, Avartana, Kebabs & Kurries, Dakshin, Ottimo Cucina Italiana, Pan Asian, Peshawri and Yi Jing?
These signature restaurants can be explored across their respective properties here: ITC Hotels Signature Dining