Peshawri

Embracing North West Frontier Tradition, Delivering Authentic Flavours.

Step into Peshawri at ITC Kohenur, Hyderabad, where rugged elegance meets authentic North West Frontier dining. Immerse yourself in the art of tandoor cooking, with culinary masters showcasing expertise. Indulge in tantalizing kababs, signature dishes along with signature beverages for an immersive experience like none other.

  • CUISINE TYPE North-West Frontier
  • AMBIENCE Rustic
  • DRESS CODE Smart casuals
  • OPERATIONAL HOURS Lunch (Monday-Saturday - 1230 - 1445 hours and Sunday - 1230 - 1530 hours) & Dinner (1900 till 2345 hours)
  • AVG. COST FOR TWO INR 3000
  • AGE RESTRICTION As per govt. rules
Facilities and Amenities
  • gluten-free.png Gluten Free
  • Icon-awesome-utensils-3.png Private Dining Room
  • TDH-menu.png TDH Menu
  • Icon-material-room-service-3.png Single Diner Menu
  • Icon-material-event-seat-3.png Live Kitchen
  • mixologist-on-premises.png Mixologist

Peshawri Experience

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Cuisine

Peshawri at ITC Kohenur offers a tantalizing journey through North West Frontier cuisine. From expertly crafted tandoor delights to standout dishes like Dal Bukhara and Sikandari Raan, each bite resonates with authentic flavours.

peshawri-itc-kohenur

Origin

Established in 1978 as Bukhara at ITC Maurya, Peshawri and Royal Afghan globally showcase North West Frontier cuisine. Unchanged and unmatched, Peshawri's robust flavours celebrate the rugged frontier, promising timeless, enduring dining amidst a dynamic culinary landscape.

peshawri-itc-kohenur

Ambience

The ambience at Peshawri infuses rugged elegance, rough-hewn tables, wooden stools for an authentic North West Frontier vibe at ITC Kohenur.

Signature Offerings