Golconda Pavilion

All day dining in a warm and friendly restaurant

Lavish buffets, imaginative selections in the a la carte menu and a relaxed pace of life will greet the visitor at the Golconda Pavilion. Indian favourites are joined by international creations, presenting a memorable harmony of tastes, flavours and textures. The fabled Hyderabadi biryani is here in all its glory.

  • CUISINE TYPE Multicuisine
  • AMBIENCE Relaxed
  • DRESS CODE Casual Sophistication
  • AGE RESTRICTION As per govt. rules
Facilities and Amenities
  • Icon-awesome-utensils-3.png Menu Customization
  • Icon-awesome-tshirt-3.png TDH Menu
  • Icon-material-room-service-3.png Kids Chair
  • Icon-map-swimming-3.png Contact Less Dining
  • Icon-awesome-dumbbell-3.png Mixologist on Premises
  • Icon-awesome-spa-3.png Gluten Free
  • Icon-material-event-seat-3.png Live Kitchen
Signature Dishes
  • Sunday Roast Chicken

    The classical roast chicken, tender and moist, slow cooked to perfection, served with green pea mash, wilted spinach and pan jus

  • Hyderabadi Khichdi

    A flavourful Hyderabadi pulao of basmati rice served with kheema - seasoned with minced lamb, papad, yoghurt and local pickle.

  • Kacche Gosht Ki Biryani

    Hyderabadi biryani of layered basmati rice and marinated lamb chunks. Flavoured with select spices, browned onions and mint leaves

  • Golconda Choclate Mousse

    A rich mousse of 55% Ghana dark chocolate, embellished with hazelnut crisps, chocolate shards and berries

Designed in collaboration with medical professionals and disinfection experts like DNV GL & Savlon, the WeAssure programme to further enhance the existing hygiene and cleaning protocols. Allowing our guests to enjoy their visit and minimize concerns regarding hygiene & safety.