The architecture instantly evokes an Indo-Portuguese village, rooted deep in the red soil of Goa - the five courts are linked by cobbled pathways, reminiscent of the city’s traditional Latin Quarters. The resort itself is studded with traditional Goan design elements, like the palanquin near the courtyard, the wide windows with mother of pearl shells and welcoming balcaos, resembling typical Goan homes.

With its sublime blend of Indian spices with Portuguese recipes and cooking processes, Goan food has won aficionados across the globe. The layered flavours of sorpotel and vindaloo are matched by the smooth coconut-enriched curries and a profusion of breads. The resort takes great pride in preserving and presenting these time-honoured delicacies, while also bringing Indian and global cuisines to its tables.