Kebabs & Kurries

Exclusive Indian restaurant showcasing scrumptious, heritage cuisine of India

Deep knowledge of India’s heritage cuisines and extensive culinary research have gone into the creation of the dishes served in this fine dining outlet lit by graceful chandeliers. Kebabs that tell stories of royalty, curries that have been resurrected from secret kitchens. The blend of spices and cooking processes bring alive the soul of India’s culinary history.

  • CUISINE TYPE Heritage Cuisine of India
  • DRESS CODE Smart Casuals
  • OPERATIONAL HOURS 1230 to 1500 hours & 1900 to 2300 hours
Facilities and Amenities
  • Icon-awesome-utensils-3.png Open Kitchen
  • Icon-awesome-tshirt-3.png Menu Customization
  • Icon-material-room-service-3.png TDH Menu
  • Icon-map-swimming-3.png Contact Less Dining
  • Icon-awesome-dumbbell-3.png Kids Chair
  • Icon-material-event-seat-3.png Private Dining Room
Signature Dishes
  • Ghost Biryani

    Aromatic basmati rice cooked with tender morsels of lamb, finished with fried onions & mint accompanied by mirch ka salan.

  • Koh-E-Awadh

    Chef’s recipe for qorma of elegantly exposed lamb shanks, dum cooked in their own cardamom tinged juices and marrow, finished with saffron

  • Shahi Tukda

    An exotic dessert of saffron rabri, spread on a slice of syrup soaked homemade bread, garnished with silver leaf, pistachio and almonds

Designed in collaboration with medical professionals and disinfection experts like DNV GL & Savlon, the WeAssure programme to further enhance the existing hygiene and cleaning protocols. Allowing our guests to enjoy their visit and minimize concerns regarding hygiene & safety.