ITC Gardenia, Bengaluru: A Celebration of Nature, Design and Luxury

Inspired by the Garden City

ITC Gardenia was conceived as a tribute to Bengaluru and its lush gardens. The influence of nature runs through the hotel, reflected in its décor, textiles and furniture. Shades of green, beige and peacock blue echo the lush surroundings, creating a seamless connection between the interiors and the gardens beyond.

The Lotus Pavilion adds another distinctive element to the property. Its multi-columned structure carries a sense of heritage, while its sloping roofs are covered with fresh green grass. The hotel describes it as a ‘Living Room with a Living Roof’, bringing together architecture and greenery in a thoughtful way.

This connection with nature continues through the hotel's larger design philosophy. Each floor is styled around a different element of nature, allowing the theme to unfold across the property.

Rooms Designed Around Nature

The accommodation at ITC Gardenia combines contemporary comfort with the hotel's nature-inspired design. Guests can choose from rooms and suites that offer different levels of space, views and personalised services.

The Towers are spacious, nature-inspired rooms with four-fixture bathrooms and daily breakfast. The Towers with Balcony add oversized private balconies overlooking the garden city, along with a sitting area and writing desk.

ITC One rooms overlook the outdoor aquamarine pool and central garden. They also feature an oversized balcony, daily breakfast and Floor Butler service. For a more spacious stay, Towers Suites offer step-out balconies, Floor Butler service and daily in-suite breakfast.

The suites bring their own character to the experience. The Flamingo Suite is located on the sky floor and features warm maroon and deep red tones, while the Pelican Suite offers expansive space, personal butler service and in-suite breakfast. The Peacock Suite takes the experience further with expansive living spaces, a private pool and butler service.

A Culinary Address in Bengaluru

Dining at ITC Gardenia spans Indian, Japanese and global flavours, with several distinct experiences within the hotel.

At CAJSA, global cuisine is paired with innovative culinary techniques and carefully selected local ingredients, creating a refined and contemporary dining experience.

EDO Japanese Restaurant & Bar offers Japanese classics including Robatayaki, Teppanyaki and sushi. Kebabs & Kurries focuses on Indian cuisine shaped by culinary research and heritage traditions.

For all-day dining, Cubbon Pavilion serves Indian and international dishes in a cheerful setting. Lotus Pavilion offers a more relaxed al-fresco experience with beverages and gourmet tapas, while Highland Nectar brings together beverages and finger food in a contemporary lounge setting.

Fabelle - The Chocolate Boutique completes the hotel's culinary offering with handcrafted chocolates, desserts and beverages.

Together, these dining spaces make it possible to explore different cuisines without leaving the property.

Wellness That Slows the Pace

A stay at ITC Gardenia can also be shaped around wellness. Kaya Kalp - The Spa offers a selection of treatments inspired by both ancient and modern practices. Its therapies include spa and relaxation treatments, massages and facials, creating a dedicated space to unwind within the hotel.

Guests can also make use of the fitness centre, designed to support regular workouts during a stay. The hotel also has a salon offering skin, hair and beauty services.

Whether the visit is centred around business, leisure or simply a change of pace, these facilities make it easy to include wellness in the itinerary.

Responsible Luxury at Its Core

One of the defining aspects of ITC Gardenia is its approach to sustainability. The hotel was the first in Asia to receive a Platinum rating under LEED and has also received LEED Zero Carbon and LEED Zero Water certifications.

Renewable energy, water recycling and reuse, solid waste recycling and local sourcing are among the practices highlighted by the hotel. This approach forms part of the property's larger Responsible Luxury philosophy, where environmental considerations are integrated into the way the hotel operates.

Spaces for Weddings and Corporate Gatherings

ITC Gardenia also offers versatile spaces for weddings, corporate meetings and social celebrations. For weddings, the property combines indoor and al fresco venues with curated cuisine and an experienced team. Botania, the open terrace, offers a garden setting for weddings and social gatherings, while Mysore Hall provides a spacious pillarless setting that can be divided into three sections.

For corporate events, the hotel offers a choice of meeting and conference spaces. Mysore Hall can be divided into three sections, while Jacaranda and Cassia serve as dedicated boardrooms equipped with technology for executive meetings. The Plumeria and Magnolia offer additional meeting spaces, and Botania can accommodate corporate cocktails and other events.

A City Stay with Room to Pause

For travellers searching for a luxury hotel in Bangalore, ITC Gardenia brings together several elements of a considered city stay. Its nature-inspired architecture creates a distinct sense of place. Its rooms and suites offer different ways to experience the property. Dining covers a broad range of cuisines, while Kaya Kalp and the fitness centre provide space to slow down or stay active.

The location also makes it a practical base for exploring Bengaluru. The hotel is close to MG Road and UB City, while Cubbon Park and other city attractions are within accessible distances.

For those comparing hotels in Bengaluru, ITC Gardenia offers a stay where the character of Bengaluru is reflected through greenery, design and thoughtful hospitality.

And for travellers planning a staycation near Bangalore, the property offers enough within its own spaces to make a short city break feel complete, from leisurely dining and wellness to time spent in rooms overlooking gardens and the pool.