Tempero Signature Goan Restaurant

Tempero

Flavours of Goa

‘Tempero’ is Portuguese for seasoning. The dishes served in this enchanting restaurant are liberally seasoned with the flavours and tastes of Portugal, when they harmonised with the gastronomic traditions of Goa. Over centuries, this celebrated cuisine developed with Indian spices and condiments interacting creatively with ingredients and cooking processes from Portugal. Today’s Goan cuisine has found devotees all over the world, and Tempero welcomes them all.

LOCATION

Arossim Beach, Cansaulim, South Goa - 403 712 Goa, India

CONTACT DETAILS

+91 8322721234

mytable.reservations@itchotels.in

Relish perennial favourites and explore signature creations of the chef like sorpotel and vindaloo, xacuti and creamy coconut curry. The setting for each meal is this elegant representation of a Goan Portuguese home, with mosaic patterned floors and mother of pearl windows overlooking the endless blue of the Arabian Sea.

Signature Dishes

Prawn Curry with Rice
Fresh catch of prawns is simmered in a paste of Kashmiri Red chilies, grated fresh coconut, turmeric, cumin, tamarind & coriander seeds, garlic and finished with coconut milk. This is best served with unpolished Goan Brown rice.
Choriz Pao
Choris Pao is a popular Goan Catholic snack made with bread (Pav) and pork sausage. Just as you would have the Vada Pavs in Mumbai you have the Chorizo Pav in Goa. This dish is a perfect representation of Indo Portuguese cuisine.
Bebinca
Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Indo-Portuguese dessert. Traditional Bebinca has seven layers. The ingredients include plain flour, sugar, ghee, egg yolk, and coconut milk. It is a traditional sweet of Goa, especially popular during Christmas.

ITC'S HOTEL GROUP

ITC Grand Goa A Luxury Collection Resort & Spa, Goa

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Tempero

Flavours of Goa