Embark on a culinary odyssey at the Indian Ocean Pavilion, a paradise with seven cuisine theatres, each curated by culinary specialists, offering a symphony of flavours and choices.

Experience the award-winning Peshawri, a culinary journey bringing long-forgotten flavours of the North-West frontier to your table, where authenticity and excellence meet.

Elevate your dining experience at Avartana, a ground-breaking culinary brand reinventing Southern Indian cuisine with a touch of local flair, credited with taking Indian cuisine to global acclaim.

Step into the epitome of elegance at Oyster Bar, where opulence meets exclusivity. Indulge in exquisite hors d'oeuvres paired with the finest beverages, embracing finesse and sophistication.

Immerse yourself in the ambiance of a Scottish tea planter's bar serving the finest beverages, Ceylon teas and an indulgent high tea with a selection of pastries and desserts daily.

Indulge your senses at Ahasa, suspended 100 meters above, with handcrafted beverages and breathtaking ocean views, destined to be the hotspot in Colombo for discerning connoisseurs.

Delight in the relaxing ambiance of Jala Anganaya, a unique pool bar on the 4th level, serving guests healthy snacks and fresh juices in a serene poolside setting.

Immerse yourself in a symphony of Asian culinary traditions at Yi Jing, where master chefs skillfully craft handmade noodles and present intricately handcrafted dim sum at live cooking stations.