Dum Pukht Begum’s

Secrets from the royal kitchens of Awadh

Grand and majestic, Dum Pukht Begum's , beckons you to partake in a royal feast as it presents age-old recipes and authentic flavours from the kitchens of the royal families of Hyderabad. The interiors, suggestive of a bygone era, evoke a sense of the old-world charm.

Dum Pukht is the legendary process of cooking in which meats and vegetables are cooked slowly and lovingly in containers called handi, which are sealed with dough, so no steam escapes. The ingredients blend with each other and mature in their own juices, bringing out intense flavours and irresistible aromas.

  • AMBIENCE Fine Dining
  • DRESS CODE Casual Sophistication
  • OPERATIONAL HOURS 1230 to 1500 hours & 1900 to 2300 hours
  • AGE RESTRICTION As per govt. rules
Facilities and Amenities
  • Icon-awesome-utensils-3.png Private Dining Area
  • Icon-awesome-tshirt-3.png Menu Customization
  • Icon-material-room-service-3.png TDH Menu
  • Icon-map-swimming-3.png Kids Chair
  • Icon-awesome-dumbbell-3.png Contact Less Dining
Signature Dishes
  • Dum Pukht Biryani

    Basmati rice simmered mutton with mace and ittar, finished in a sealed handi

  • Kakori Kebab

    Delicate melt-in-your-mouth kebab of finely minced lamb, flavoured with cloves and cinnamon, wrapped around a skewer and char grilled. Served with a sprinkle of saffron.

  • Raan-e-Dumpukht

    Leg of lamb, stuffed with onions, pickled garlic and cheese. Cooked on dum.

  • Shahi Nehari

    Prime cuts of lamb, cooked overnight with aromatic potli masala then assimilated with extract of roasted lentil and onions

Designed in collaboration with medical professionals and disinfection experts like DNV GL & Savlon, the WeAssure programme to further enhance the existing hygiene and cleaning protocols. Allowing our guests to enjoy their visit and minimize concerns regarding hygiene & safety.